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Item #:
12349855
CDN TCH130 Glass Chocolate/Candy Tempering Thermometer
Item #:
12349855
€ 18
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Order now and get it around Tuesday, August 25
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Designed to help you make superior chocolates and a wide range of low temperature based candies.
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What Stands Out
Precision Calibration
The CDN TCH130 offers precise temperature control, ensuring your chocolate and candy are tempered to perfection, enhancing the texture and taste of your creations.
User-Friendly Design
This thermometer features a clear, easy-to-read dial and a durable glass body, making it convenient for both professional chefs and home bakers to achieve consistent results.
Versatile Use
Ideal for various candy-making applications, from melting chocolate to creating lollipops, this thermometer addresses common temperature challenges, ensuring successful confectionery results every time.
Product Details
- For precise chocolate tempering-High visibility scale
- Measurement Range: 40 to 130 Degree F
- Durable laboratory glass-Non-mercuric column
- Comes with a protective case- instructions included
| Additional Features | Waterproof |
| Display Type | Analog |
| Power Source | Battery Powered |
| Upper Temperature Range | 125 °F |
| Response Time | 500 milliseconds |
| Reusability | Single Use |
| Immersion Depth | 12 inches (30.5 cm) |
| LowerTemperature Range | 40 °F |
| Indoor Outdoor Usage | Indoor |
| Outer Material | Glass |
| Product Care Instructions | Wipe Clean |
| Style Name | Classic |
| Unit Count | 1 Count |
| Item Length | 15 inches (38.1 cm) |
| Brand Name | CDN |
| Age Range Description | Adult |
| Included Components | Glass Chocolate/Candy Tempering Thermometer |
| Model Name | FBA_TCH130 |
| Model | TCH130 |
| UPC | 018436005049 689978071351 |
| Global Trade Identification Number | 00018436005049 |
| Manufacturer | Component Design Northwest |
| Item Weight | 2.24 ounces (63.5 grams) |
| Part Number | FBA_TCH130 |
| Brand | CDN |
| Special Feature | Waterproof |
| Age Range (Description) | Adult |
Who Should Buy?
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Chocolate Makers
Perfect for professionals and enthusiasts needing precise temperature for perfect chocolate tempering and candy making.
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Baking Enthusiasts
Ideal for home bakers who wish to achieve high-quality confections with accurate temperature control.
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Culinary Students
Excellent tool for students wanting to learn the art of chocolate tempering in a hands-on culinary environment.
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Professional Chefs
May not meet all precision requirements for high-volume commercial kitchens needing advanced equipment.
Product Description
About This Item
Introducing the CDN TCH130 Glass Chocolate Candy Tempering Thermometer, the perfect tool for all your chocolate and candy making needs. Whether you're a professional chocolatier or a home cook, this thermometer will ensure that your sweet treats turn out perfectly every time. Crafted with precision, this digital candy thermometer provides accurate temperature readings to help you achieve the ideal consistency for your chocolate and candies. The easy-to-read display allows you to monitor the temperature with ease, making it a breeze to temper chocolate or make caramel. Made from high-quality glass, this chocolate melting thermometer is durable and built to last.
It is also waterproof, ensuring that it can withstand the heat and humidity of your candy-making process. The stainless steel clip allows you to attach the thermometer to the side of your pot, keeping it securely in place and allowing for hands-free use. With its fast-reading capability, this candy thermometer will save you time in the kitchen. No more waiting around for your chocolate to reach the perfect temperature – simply dip the thermometer into the mixture and watch as the temperature is quickly displayed. Not only is the CDN TCH130 Glass Chocolate Candy Tempering Thermometer a practical tool, but it is also compact and easy to store.
Its handheld design makes it convenient to use and store in any kitchen drawer or utensil holder. Invest in this high-quality candy thermometer and take your chocolate and candy making skills to the next level. With its precise temperature readings and durable construction, you'll be able to create professional-quality treats that will impress your friends and family. So why wait? Order the CDN TCH130 Glass Chocolate Candy Tempering Thermometer now and start making delicious chocolates and candies like a pro.
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Customer Questions & Answers
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Question:
What is the CDN TCH130 Glass Chocolate Candy Tempering Thermometer used for?
Answer: The CDN TCH130 Glass Chocolate Candy Tempering Thermometer is specifically designed to measure the temperature of chocolate and candy to ensure perfect tempering. Tempering chocolate is essential for achieving a glossy finish and a satisfying snap in confections. With this thermometer, you can accurately monitor the chocolate's temperature, helping bakers and chocolatiers create professional-quality treats with ease. It’s ideal for anyone from home bakers to professionals seeking to elevate their chocolate-making skills. -
Question:
How do I use the CDN TCH130 thermometer properly?
Answer: To use the CDN TCH130 thermometer effectively, immerse the sensing bulb in the chocolate or candy mixture without letting it touch the pan. This ensures you get an accurate reading of the product’s temperature. Wait for the reading to stabilize before making any adjustments to your heating or cooling process. Proper usage not only helps achieve the desired chocolate texture but also prevents overheating, which can ruin your confections. It's an essential tool for achieving precise temperature control. -
Question:
What temperature range does the CDN TCH130 thermometer cover?
Answer: The CDN TCH130 thermometer covers a temperature range from 1°F to 400°F, making it suitable for a variety of candy and chocolate applications. This wide range allows users to work with different types of confections, whether they require specific temperature settings for melting or tempering. It's a versatile choice for anyone delving into candy making, as it can adapt to various techniques and recipes, ensuring consistent results across a range of sweet treats. -
Question:
Is the CDN TCH130 thermometer safe for use with hot liquids?
Answer: Yes, the CDN TCH130 thermometer is safe for use with hot liquids, as it is designed to withstand high temperatures. Its glass construction allows for accurate readings without the risk of melting or damage under extreme conditions. This feature is particularly beneficial when making candy or melting chocolate, where high temperatures are essential for proper texture. Ensure that you handle the thermometer with care, especially when dealing with very hot substances, to avoid any accidents. -
Question:
Can the CDN TCH130 thermometer be used for other cooking purposes?
Answer: While the primary function of the CDN TCH130 thermometer is for chocolate and candy, it can also be used for other cooking applications where precise temperature tracking is needed. For instance, it's ideal for deep frying or making caramel, where specific temperatures play a critical role in achieving the desired results. Using this thermometer can help home cooks and chefs ensure that their culinary creations come out perfectly cooked every time. -
Question:
Is the CDN TCH130 thermometer easy to read?
Answer: Absolutely, the CDN TCH130 features a clear glass design with bold markings that make it easy to read at a glance. This design choice minimizes mistakes, especially when timing is crucial in candy making or chocolate tempering. The visibility of the measurements allows for swift adjustments, keeping the cooking process smooth and efficient. Clear readings are essential for achieving the perfect temperature, enhancing your overall cooking experience. -
Question:
How should I clean and maintain the CDN TCH130 thermometer?
Answer: Cleaning the CDN TCH130 thermometer is straightforward. It should be washed in warm, soapy water after each use. Avoid immersing the entire thermometer in water, especially the dial, to preserve its functionality. After washing, rinse thoroughly and allow it to air dry. Proper maintenance not only ensures the longevity of the thermometer but also prevents cross-contamination in your cooking, particularly important when switching between chocolate types or other ingredients. -
Question:
Does the CDN TCH130 thermometer have any special features?
Answer: The CDN TCH130 model includes a glass design that enhances its durability while providing accurate readings necessary for chocolate tempering. Its precise calibration ensures that you can trust the temperatures to achieve the desired consistency and quality in your confectionery. This thermometer is also designed to withstand the rigors of professional kitchens, making it a reliable tool for both home cooks and professional chocolatiers engaged in high-quality production. -
Question:
Where can I buy CDN TCH130 Glass Chocolate Candy Tempering Thermometer in Monaco?
Answer: You can buy the CDN TCH130 Glass Chocolate Candy Tempering Thermometer in Monaco at Ubuy. Ubuy offers a user-friendly shopping experience and a wide range of kitchen gadgets, including this thermometer, ensuring you have access to essential tools for your baking and chocolate-making needs. -
Question:
What are the main advantages of using a glass thermometer like the CDN TCH130?
Answer: Using a glass thermometer like the CDN TCH130 has several advantages, including high accuracy and faster response times when it comes to temperature changes. Glass thermometers are less prone to insulation issues and can provide real-time feedback on temperature fluctuations during the melting or tempering process. These advantages result in better control over chocolate and candy making, ensuring that your final products are of high quality and consistency.
CDN Instant-Read Editorial Review
### Editorial Review of the CDN TCH130 Glass Chocolate Tempering Thermometer The CDN TCH130 Glass Chocolate Tempering Thermometer is garnering attention from chocolate enthusiasts and home confectioners alike for its efficacy and reliability when it comes to tempering chocolate. Reviewers frequently commend the thermometer's quick and accurate readings, which are essential for achieving the perfect chocolate temper. Many users are particularly impressed that, even as beginners, they are able to achieve professional-quality results in their chocolate making processes. One Consistent theme among reviews is the simplicity of use. Users highlight the ease with which the thermometer can be positioned, whether taped at an angle to a double boiler or propped in a makeshift setup. This accessibility allows for a wide range of users—from novices to experienced bakers—to feel confident when tempering chocolate. The thermometer’s clear markings and quick response time are also repeatedly emphasized, making it an ideal tool for those experimenting with different chocolate recipes. In addition to its user-friendly design, the thermometer offers a temperature range specifically tailored for chocolate tempering—between 40 to 130 degrees Fahrenheit—providing just the right specifications for this task. Users report that the thermometer's effectiveness has helped them elevate their chocolate creations significantly, yielding aesthetically pleasing products that align well with commercially made chocolates. However, as noted by some reviewers, care must be taken due to its delicate glass Construction. This aspect requires users to handle the thermometer gently to prevent breakage, which is an important Consideration for anyone looking to invest in this tool. While some features, like a clip for better attachment to bowls, are suggested improvements, the overall Consensus remains that the CDN TCH130 is a worthy investment for anyone serious about chocolate work. Overall, the CDN TCH130 Glass Chocolate Tempering Thermometer serves as a reliable and effective tool for both amateur and passionate chocolatier, helping users create beautifully tempered chocolate with ease. ### Pros and Cons **
Customer Reviews & Ratings
284 customers ratings
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Pros
- Quick and accurate temperature readings.
- User-friendly design, easy to attach and read.
- Perfect temperature range specifically for chocolate tempering.
- Produces Consistently high-quality chocolate results.
- Affordable price.
Cons
- Glass Construction is fragile; requires careful handling.
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Features & Benefits
- Made of durable laboratory glass
- Engineered for precise measurement accuracy
- Comes with a protective storage case
- Ensures professional quality chocolates at home
- Maintains glossy appearance and desirable texture
- Easy-to-read displays and user-friendly operations
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