- Page d'accueil /
- Livres /
- Science & Math /
- Nature & Ecology /
- Natural Resources /
- Fisheries & Aquaculture /
- Fish Butchery: Mastering The Catch, Cut, And ...
Fish Butchery: Mastering The Catch, Cut, And Craft
86% des répondants recommanderaient ceci à un ami
€ 36
Détails du prix
Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )
*Tous les articles seront importés depuis États-Unis
QTY:
Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Détails du produit
| Publisher | Hardie Grant Books |
| Publication date | October 17, 2023 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 1743799195 |
| ISBN-13 | 978-1743799192 |
| Item Weight | 3.23 pounds (1.47 kg) |
| Dimensions | 8.85 x 1.18 x 11.4 inches (22.5 x 3 x 29 cm) |
À qui est-ce destiné ?
-
Culinary Enthusiasts
Individuals who love cooking seafood and want to enhance their skills in filleting and preparing fish.
-
Professional Chefs
Chefs seeking to master the art of fish butchery for restaurant menus and gaining an edge in seafood preparation.
-
Home Cooks
Home cooks interested in sustainable practices, wanting to learn how to source and process their own fish.
-
Beginners
Those with little cooking experience may find the techniques and terminology challenging to follow and understand.
DESCRIPTION DU PRODUIT
Fish Butchery: Mastering The Catch, Cut, And Craft
Questions et réponses des clients
-
question:
What is the focus of the book 'Fish Butchery: Mastering the Catch, Cut, and Craft'?
répondre: The book focuses on the art of fish butchery, teaching readers the techniques needed to effectively catch, cut, and craft various types of fish. It provides step-by-step instructions, illustrations, and expert tips that cater to both novice and experienced home cooks. By mastering these techniques, you can ensure you are utilizing every part of the fish for culinary purposes, reducing waste and enhancing your cooking skills. -
question:
Who is the author of 'Fish Butchery: Mastering the Catch, Cut, and Craft'?
répondre: The author of this comprehensive guide is known for their expertise in culinary arts, particularly in seafood preparation. They bring years of experience and a passion for sustainable fishing practices to the text. Through personal anecdotes and professional insights, the author emphasizes the importance of understanding fish anatomy and preparing seafood ethically and skillfully. -
question:
How can 'Fish Butchery: Mastering the Catch, Cut, and Craft' enhance my cooking skills?
répondre: 'Fish Butchery' serves as an invaluable resource for anyone looking to elevate their kitchen skills, particularly in seafood preparation. The book teaches intricate techniques such as filleting, deboning, and portioning fish, making you a more confident and versatile cook. Readers who apply the techniques will find cooking fish not only more enjoyable but also more rewarding as they create restaurant-quality dishes at home. -
question:
Are there specific recipes included in 'Fish Butchery: Mastering the Catch, Cut, and Craft'?
répondre: Yes, the book includes a variety of recipes that complement the butchery techniques it teaches. Each recipe is designed to utilize specific cuts of fish, highlighting how to best prepare and cook them. This not only helps readers practice their butchery skills but also encourages them to experiment with flavors and cooking styles, leading to a more enjoyable culinary experience. -
question:
Who would benefit the most from reading 'Fish Butchery: Mastering the Catch, Cut, and Craft'?
répondre: Both beginners and seasoned chefs can benefit from this guide. Beginners will gain foundational skills and knowledge, while experienced cooks can refine their techniques and learn new approaches to fish butchery. Additionally, culinary students or seafood enthusiasts looking to deepen their understanding and appreciation of fish will find this book invaluable in enhancing their overall culinary repertoire. -
question:
What information does the book provide about sustainable fish practices?
répondre: 'Fish Butchery' emphasizes the importance of sustainability in fish preparation, discussing the various methods of responsible fishing. It highlights how choosing sustainable seafood contributes positively to both the environment and the economy. Readers can learn what to look for when buying fish, thus making informed choices that not only benefit their culinary practices but also support marine conservation. -
question:
Can I find illustrations or photographs in 'Fish Butchery: Mastering the Catch, Cut, and Craft'?
répondre: Absolutely! The book features numerous illustrations and photographs that visually guide readers through each technique and recipe. These visuals help in understanding the steps involved in fish butchery, making it easier to follow along and successfully replicate the techniques at home, thus enhancing the overall learning experience. -
question:
What tools and equipment will I need to butcher fish properly as described in the book?
répondre: The book outlines essential tools including a sharp fillet knife, a sturdy cutting board, and a pair of tweezers for pin-boning. By following the recommendations, you can equip your kitchen with the right tools to make fish butchery efficient and enjoyable. Readers will appreciate the focus on choosing quality equipment, which is crucial for safe and precise cutting. -
question:
Will 'Fish Butchery: Mastering the Catch, Cut, and Craft' help with preparing different types of fish?
répondre: Yes, the book covers a variety of fish species, teaching readers how to butcher and prepare both common and less familiar types. This diverse approach allows readers to adapt the techniques learned to various fish available in their local markets, expanding their culinary horizons and boosting their confidence when working with different seafood. -
question:
Where can I buy 'Fish Butchery: Mastering the Catch, Cut, and Craft' in Monaco?
répondre: You can buy 'Fish Butchery: Mastering the Catch, Cut, and Craft' on Ubuy. They offer a convenient platform for purchasing this hardcover book, ensuring that you can easily access the essential knowledge shared within its pages. Enjoy the benefits of learning fish butchery from the comfort of your home with this resource.
Fisheries & Aquaculture Editorial Review
Avis et évaluations clients
-
5 étoile
100%
-
4 étoile
0%
-
3 étoile
0%
-
2 étoile
0%
-
1 étoile
0%
Donnez votre avis sur ce produit
Partagez votre avis avec d'autres clients
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
“Easy to use and always helpful and sorts any issues I've had past and present”
“I always receive support when I engage customer service. Overall my experience with UBUY has been top notch. Keep up the good work.”
“The delivery was fast and the product came undamaged and authentic.”
“Ubuy is extremely efficient and to order online is an easy process. The verity of products to buy is really unlimited! My order was urgent and I got it on time. The products are great! Thank you Ubuy!”
“Fast, convenient and cheap. Great store!”
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
€ 36
Commandez maintenant et recevez votre commande aux alentours du Samedi, Septembre 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.
Caractéristiques et avantages
- Ultimate guide to fish butchery by seafood authority Josh Niland.
- Masterful techniques for scaling, gutting, and filleting fish.
- Over 40 innovative recipes using the whole fish.
- Advocates for sustainability and minimizing fish waste.
- Visually stunning design with award-winning photography.
- Winner of the 2024 James Beard Award for Restaurant and Professional book of the year.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.