Caractéristiques et avantages
- Master butchers trim each steak twice for a leaner, steakhouse-style experience
- Aged at least 30 days for maximum tenderness
- Naturally aged for at least 28 days to maximize tenderness
- Hand-carved into perfection by master butchers and flash-frozen at their peak
- Expertly hand-selected finest grain-finished beef that meets or exceeds USDA requirements
- Flash-freezing preserves the peak flavor and individual vacuum-sealing minimizes waste