Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Fermenting at home has never been this fun—or this friendly to your gut and the planet!
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Numéro d'article: 231572452

Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr

Numéro d'article: 231572452

€ 25

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Fermenting at home has never been this fun—or this friendly to your gut and the planet!
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Ce qui se démarque

Organic Certification
Made from certified organic ingredients, ensuring a pure and natural product free from harmful pesticides, appealing to health-conscious consumers seeking quality.
Icelandic Tradition
Inspired by traditional Icelandic skyr, this culture produces a rich, creamy yogurt with excellent probiotic benefits, distinguished from regular yogurt in taste and nutritional value.
Freeze-Dried Process
Innovative freeze-drying technology locks in freshness and potency, allowing for convenient storage and easy activation, making it perfect for yogurt lovers at home.

Détails du produit

Shop Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr online at a best price in Monaco. B081TH7PCC
  • ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
  • REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
  • MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers
  • THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture
  • THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt
Is discontinued by manufacturer No
Package Dimensions 12.3 x 8.7 x 1 cm; 10 g
Manufacturer Freshly Fermented®
Country of origin United Kingdom
Brand NameFreshly Fermented
FlavourIcelandic Skyr
SpecialtyCertified Organic
Container TypePouch
UPC761847392924
Unit Count1 count
Item FormLoose Leaves
CuisineIcelandic cuisine
Item Package Weight0.01 Kilograms
Number of Items1
Size1 Count (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Health Enthusiasts

    Ideal for those looking to incorporate probiotic-rich foods into their diet for digestive health benefits.

  • Dairy Makers

    Perfect for home cooks and aspiring cheesemakers wanting to experiment with homemade yogurt or skyr production.

  • Organic Lifestyle

    A great choice for individuals seeking certified organic products that align with their sustainable living practices.

Not Suitable For
  • Non-Dairy Consumers

    Not suitable for vegans or lactose-intolerant individuals as it involves dairy-based yogurt culture.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: How long does it take to make yogurt with this starter?

    répondre: Yogurt can be made in just 24 hours.
  • question: Is the starter culture reusable?

    répondre: Yes, it is an heirloom culture that can be re-cultured indefinitely.
  • question: Do I need to add any preservatives or sugar?

    répondre: No, there is no need to add sugar, preservatives, or emulsifiers.

Freshly Fermented Dairy & Plant-Based Yoghurt Editorial Review

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3.7
66 évaluations des clients
  • 5 étoile
    51%
  • 4 étoile
    18%
  • 3 étoile
    5%
  • 2 étoile
    3%
  • 1 étoile
    23%

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