Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001
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Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001
A richly textured history of food preservation, which forever changed the world.
Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001
Numéro d'article: 119734135

Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001

Numéro d'article: 119734135

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Ce qui se démarque

Culinary History
Explores the evolution of food preservation techniques, revealing how they influenced cultures and societies around the globe—offering readers a deep understanding of culinary traditions.
Cultural Impact
Highlights the interplay between food preservation and historical events, showcasing how vital these methods were in shaping food security and trade throughout history.
Practical Insights
Offers readers practical knowledge on preserving foods, blending art and science with actionable tips, making it perfect for both hobbyists and serious cooks interested in sustainability.

Détails du produit

Shop Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001 online at a best price in Monaco. 0743216334
Publisher Simon & Schuster
Publication date 28 Aug. 2001
Language English
Print length 366 pages
ISBN-10 0743216334
ISBN-13 978-0743216333
Item weight 590 g
Dimensions 15.75 x 2.72 x 24.08 cm

À qui est-ce destiné ?

Suitable For
  • Food Preservation Enthusiasts

    Individuals passionate about food preservation techniques will find valuable insights and methods in this comprehensive guide.

  • History Buffs

    Those interested in the historical impact of food preserving will appreciate the context and evolution discussed in the book.

  • Culinary Students

    Students studying culinary arts can gain a deeper understanding of preservation methods essential for modern cooking practices.

Not Suitable For
  • Casual Readers

    Individuals looking for light or casual reading may find the detailed nature of the book too dense or technical.

DESCRIPTION DU PRODUIT

Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001

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Questions et réponses des clients

  • question: What is the main focus of this book?

    répondre: The book delves into the history and evolution of food preservation methods.
  • question: Is this book suitable for all readers?

    répondre: Yes, it appeals to both food enthusiasts and history lovers.
  • question: How many copies of this book were printed?

    répondre: There were 15,000 copies in the first printing.

Industrial Chemistry Editorial Review

**** "Pickled, Potted and Canned" is a fascinating dive into the world of food preservation, blending elements of science and history in a way that captivates the reader. The book is particularly suited for those with an interest in how the craft of preserving food has transformed cultures and societies over time. Readers often find themselves engrossed, likening its engaging style more to that of a novel than a traditional history text. One notable aspect of the book is its accessible approach to complex subjects related to food technology. Many readers have commented on its efficacy in providing insights into food preservation principles, making it a valuable resource for individuals interested in home canning and preservation, particularly those who may not have had thorough education in this area. While the book does not include recipes, it compensates with rich cultural anecdotes that lend it a lively and entertaining tone. However, some readers pointed out that certain chapters, particularly on canning, felt overly detailed and somewhat dull compared to the engaging narratives found in other sections. The lack of footnotes for deeper academic exploration has also been noted, suggesting a broader appeal to casual readers rather than committed food historians. Overall, "Pickled, Potted and Canned" stands out as an enjoyable and educational read for anyone intrigued by the intersection of history and culinary practices. **

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Avantages

  • Engaging and entertaining narrative style
  • Rich cultural anecdotes and insights into food preservation
  • Accessible information on home food preservation principles

Les inconvénients

  • Lacks recipes, which may disappoint some readers

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Caractéristiques et avantages

  • Explore the art and science of food preserving.
  • Learn about historical figures and their unique methods.
  • Discover how preservation technology has evolved over time.
  • Engage with fascinating stories and rich facts.
  • Perfect for food enthusiasts and history lovers alike.
  • Limited edition with only 15,000 copies printed.

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